A Meaty Issue

A Meaty Issue
Eat the chicken

Friday, February 5, 2010

What I Ate - 5 February 2010

Yesterday I ate:

2 poached eggs on marmite toast.
1 piece of peanut butter toast.
1 baked potato with mexican beans, cheese, capsicum, sour cream and avocado from Ka Pai (I had no idea they did baked potatoes but it was delicious).
1 apple.
1 berry yoghurt.
Quite a lot of white wine (mostly pinot gris but at least one glass of sauvignon)
Several crackers with feta and feijoa chutney.
Chips and dip.
Beetroot and feta filo tart with balsamic caramelized onions and rocket.


Mesclun salad with rockmelon, tomato, cucumber and feta.
Chocolate self saucing pudding with whipped cream.

Last night was out first real test.  We went to Phil's old flat for dinner and we were a bit nervous as they are all quite fond of roasts.  Phil didn't know how he would cope if there was pork crackling.  In the end though, one of the girls made a bacon and egg pie, and we didn't feel too tempted.  Pastry is pastry, but it is definitely not pork crackling.

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