D-Day

So today is the beginning of one month without meat.

I have been quite nervous in the lead up to this, wondering how I will manage this in a practical sense. What has made me the most nervous has been lunch.

A lot of what I have for lunch involves animal in some way - sushi, sandwiches, that sort of thing. I think I'm going to have to be quite prepared in order to manage this. Thankfully there are things like blue cheese and pumpkin risotto from Wishbone, falafel kebabs, and mushroom, basil and mozzarella bagels. Those are what I have managed to scout out in the weeks leading up to this.

What do you suggest?