Fruits of my labour (sort of)
I have been making an effort to get to the markets on Sunday mornings as I think that this would be much harder if we didn't have a good supply of fresh veges.
Tonight I am going to attempt to make a chickpea curry called Channa Masala. The chickpeas are currently simmering on the stove. Cooking with dried pulses requires a bit of ahead planning as generally you need to soak them overnight, and then boil them for up to 2-3 hours.
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